Explore unit group
- Version:
- NOC 2006 Version 1.0
6453 – Food and Beverage Servers
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
Profile
Index of titles Example job titles
- Assistant waiter/waitress - food and beverage services
- Banquet captain
- Banquet headwaiter/headwaitress
- Banquet server
- Banquet waiter/waitress
- Bar service waiter/waitress
- Beer server
- Buffet waiter/waitress
- Camp waiter/waitress
- Captain waiter/waitress
- Captain waiter/waitress - food and beverage services
- Captain waiter/waitress - formal service
- Caterer waiter/waitress
- Chief wine steward
- Club car attendant
- Cocktail waiter/waitress
- Commissary waiter/waitress
- Dining car steward
- Dining car waiter/waitress
- Dining room captain
- Dining room steward
- Food and beverage server
- Formal service waiter/waitress
- Headwaiter/headwaitress - food and beverage services
- Hotel waiter/waitress - formal service
- Lounge waiter/waitress
- Mess waiter/waitress
- Restaurant waiter/waitress - formal service
- Room service waiter/waitress
- Server - food and beverage services
- Sommelier
- Steward - food and beverage services
- Waiter/waitress
- Waiter/waitress - drive-in restaurant
- Waiter/waitress - food and beverage services
- Wine server
- Wine steward
- Wine waiter/waitress
- Banquet server
- Captain waiter/waitress
- Chief wine steward
- Cocktail waiter/waitress
- Food and beverage server
- Formal service waiter/waitress
- Waiter/waitress
- Wine steward
Main duties
This group performs some or all of the following duties:
Food and beverage servers perform some or all of the following duties:
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines.
Employment requirements
- Completion of secondary school may be required.
- Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or College or vocational school courses.
- Apprenticeship training programs for food and beverage servers are available in Saskatchewan and British Columbia. Trade certification is available but voluntary in those provinces.
- On-the-job training is usually provided.
- Wine stewards may require courses in wine selection and service or Experience as a captain waiter/waitress or formal waiter/waitress.
Additional information
Exclusions
Breakdown summary
- Broad occupational category
- 6 – Sales and Service Occupations
- Skill level
- C – Occupations usually require secondary school and/or occupation-specific training.
- Major group
- 64 – Intermediate Sales and Service Occupations
- Minor group
- 645 – Occupations in Food and Beverage Service
- Version
- NOC 2006 Version 1.0